Admission in Progress

CASMED is once again throwing an invitation to entrepreneurs, housewives, pensioners, teachers, government workers, business men and women, NGOs, churches and the general public to its vocational and entrepreneurial skills training workshop.
During the month of July through to August come and venture into exciting and lucrative areas.
Courses that will be running include:


Fruit juice and yogurt processing
Course content include:

  • Fresh yogurt preparation
  • Soya yogurt preparation
  • Tiger nut juice preparation
  • Pinneapple juice processing
  • Mango juice processing
  • Orange  juice processing
  • Carrot and Beet Root juice processing
  • Entrepreneurship and Business Management Skills

Mushroom production and processing
This course will be divided into two sections:
Section 1: Mushroom production process

  • Practicals in Composting, bogging, sterilization, spawning and incubation
  • Cropping and harvesting
  • Marketing, packaging and drying
  • Entrepreneurship and Business Management Skills

Section 2: Mushroom processing into products

  • Mushroom powder
  • Mushroom Bread
  • Mushroom Drink
  • Mushroom Shito
  • Site visit
  • Entrepreneurship and Business Management Skills

Beekeeping and honey processing
This course will be divided into two sections:
Section 1: Beekeeping tutorials

  • Hive construction
  • Baiting and hive management,
  • Honey harvesting and processing
  • Making money our of beekeeping, profitability analysis
  • Site visit

Section 2: Honey processing into products

  • Honey Cream
  • Honey soap
  • Honey cough mixture
  • Propolis tincture
  • Pollen
  • Entrepreneurship and Business Management courses

COTVET accredited  courses 

  • CBT Certificate in Agripreneurship
  • CBT Certificate in Pineapple value chain
  • CBT Certificate in citrus value chain

Leave a Reply

Your email address will not be published. Required fields are marked *