CASMED has organized skills training for 180 people in 2017 in various agribusiness and small enterprises to provide employment and to enable them start sustainable business enterprises.

The training programs included

Fruit Juice Processing – yoghourt, soya milk, citrus, mangoes, pineapples, ginger drinks, sobolo drink among others

Bead Making  and Millinery

Bakery and Confectionary

Beekeeping and Honey Processing

Mushroom Production and Processing

CASMED welcomes organisations and individuals who wishes to learn practical hands on skills in various enterprises